I believe many friends like to eat seafood very much, of course, the price of seafood is different,Shrimp can be said to be a relatively civilian seafood, has a high nutritional value.Shrimp can also boost immunity, regulate the nervous system, and prevent cancer.
But shrimp have a short shelf life, and to extend that, shrimp are often frozen,then it's shipped everywhere.An important step is thawing when processing shrimps. This Microwave defrosting equipment for frozen shrimp produced by Leader Microwave Equipment can thaw shrimps quickly
Microwave defrosting equipment for frozen shrimp
1.Saving money.Microwave defrosting equipment simplifies the whole process of defrosting shrimp. Only one machine is needed to solve this problem. It can be used for the whole life with one investment.Investment in excess water is no longer needed, greatly increasing profits.
2.Environmental protection and no pollution
Traditional thawing methods require the use of large amounts of water to defrost prawns, which to a large extent causes environmental pollution and waste of water.But the frozen shrimp microwave defrosting machine does not need to use water to defrost, environmental protection and no pollution.
3.It guarantees the nutrition of shrimp
Before the microwave thawing, the frozen shrimp microwave thawing machine can avoid the proliferation of bacteria during the processing and the oozing of thawing fluid, thus reducing the rate of meat loss.
4.Fast thawing speed
Because the microwaves produced by the microwave defrosting machine can be heated directly inside the shrimp without the need for heat transfer, the thawing process is rapid, increasing production efficiency.
5.Easy to use
Different from some complex equipment, the microwave thawing and sterilization equipment for frozen shrimp is simple to operate and does not require high-quality talents. Ordinary people can operate it and reduce production costs.
There are many traditional thawing methods, such as air thawing, water thawing, heating thawing and so on, but the thawing speed of these methods is relatively slow, while the frozen shrimp microwave thawing equipment can directly penetrate the shrimp internal thawing, thawing speed is greatly increased.
The traditional thawing method takes a long time, resulting in the loss of quality of shrimp, reducing the profit, while the frozen shrimp microwave thawing equipment can maximize the retention of shrimp quality.
Shrimp have a lot of nutrients. The traditional thawing method takes a long time to complete the thawing, which not only causes the loss of meat quality, but also the loss of nutrients.Frozen shrimp microwave defrosting equipment can maximize the preservation of shrimp nutrients.
The microwave defrosting device defrosts the shrimps at the right temperature and can kill bacteria. However, the traditional defrosting method increases the contact between the frozen shrimps and bacteria.
Microwave defrosting equipment
Microwave thawing is the rapid and penetrating heating of frozen shrimps at -42 to -18 degrees Celsius by microwave, so that both inside and outside of the frozen shrimps are thawed and heated to -2 degrees Celsius without water dripping.
Leader Microwave Equipment has not only Microwave defrosting Equipment for frozen shrimp, but also Microwave defrosting Equipment for frozen chicken leg, Microwave drying Equipment for tea leaves, Microwave drying Equipment for zanthoxylum spiculata.With the increasing demand for shrimp, the frozen shrimp microwave defrosting equipment will definitely become a hot equipment, with it, will certainly bring us higher production efficiency and profits.
Thawing of Frozen Shrimp
Thawing of Frozen Shrimp Images